09-30-2009, 01:43 AM
Thudz Wrote:I particulary like BBQ and there is no shortage here.
TX BBQ > Georgia BBQ. Pulled pork can't hold a candle to tasty texas brisket. Plus sauce exists to cover shitty meat (like that vile substance ketchup), so there is really no skill in Georgia BBQ.
Although if I could get either here in krautland, I would be a happy man. At least I finally have a back yard so I can do it myself (with the pork, no chance of getting good beef)