05-17-2009, 01:01 PM
In two hours, I take my crock pot full of steak, bbq sauce, onions and garlic that have been marinated for 12 hours out and slap it on the grill for a quick browning. Hmmm hmmm.
Caveatum & Blhurr D'Vizhun.
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It's that time of year again.
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