05-12-2009, 08:21 AM
Slamz Wrote:That's what I thought too, but he's grilling corn in the husk in one picture, so I thought he might have some other concoction in the tin foil.
What, you think corn is the only thing you can cook in tin foil on a grill?
Pfft.
It's all about prep time. If I have time to prep like I did Saturday I grill in the husk. You have to remove the outer husks and leave the very light colored inner husks and then peel them back and remove all the silk. After soaking in water for 15 minutes with a brush apply some extra virgin olive oil and season with salt and other spices and put the husks back in place. Pretty time consuming but absolutely incredible. If you don't have the prep time just husk them and wrap them in foil with oil and salt and throw them on the grill. Not as good as in the husk but better than boiling them any day.
"You cannot invade the mainland United States. There would be a rifle behind every blade of grass." - Admiral Isoroku Yamamoto
Every citizen should be a soldier. This was the case with the Greeks and Romans, and must be that of every free state.
-Thomas Jefferson
Spread my work ethic not my wealth.
Every citizen should be a soldier. This was the case with the Greeks and Romans, and must be that of every free state.
-Thomas Jefferson
Spread my work ethic not my wealth.